OPEN TO THE PUBLIC – Call 940-246-1080 for Reservations
Rhett Hubbard – General Manager
Whitney D’Pulos – Director of F&B, Operations and Manager/Banquet Sales
Hours of Operation:
Sunday
Brunch 10 – 1 pm
Bar 10 – 4 pm
Tuesday – Thursday
Dinner 4 – 8 pm
Thursday
Bar 11- 8 pm
Friday
Dinner 4 – 9 pm
Saturday
Dinner 4 – 9 pm
