OPEN TO THE PUBLIC – Call 940-246-1080 for Reservations
Rhett Hubbard – General Manager
Jeremy Trietsch – Director of Food & Beverage
Whitney D’Pulos – Food & Beverage Operations Manager/Banquet Sales Manager
Hours of Operation:
Breakfast
Every Sunday from 9 am – 1 pm
Lunch
Sunday
11 am to 4 pm in the Bar
11 am to 2 pm in the Grill
Monday – Saturday
11 am to 3 pm in the Bar and Grill
Dinner
Tuesday & Wednesday – 5 pm to 8 pm*
Thursday – 5 pm to 7 pm for Live Entertainment & Buffet
Friday & Saturday – 5 pm to 9 pm*
*Lunch menu is always available
Dinner menu is only available Tuesday, Wednesday, Friday and Saturday
